The Apple Press Mango Lassi
- Prep Time5 min
- YieldServes 2
Ingredients
- 350ml The Apple Press Braeburn Apple and Valencia Orange Juice
- 1 ½ cups frozen mango
- ¼ cup Greek Yoghurt
- ¼ teaspoon each – cardamom, cinnamon, ginger powder
Method
1
Place all ingredients into your blender and process on high for 2 minutes.
Tips:
If you are not a fan of these spices, take them out and add vanilla extract!
This smoothie is perfect frozen into ice-blocks for the Summer months.
Swap out the yoghurt to coconut yoghurt to make this dairy free.
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