The Apple Press Whiskey Maple Jazz
- Prep Time5 min
- YieldServes 2
Cinnamon Infused Jazz Apple Juice
- 1 x 350ml The Apple Press Jazz Apple Juice
- 2 x cinnamon sticks
Cocktail Ingredients
- 200ml Whiskey
- 4 teaspoons of lemon juice
- 4-6 teaspoons of pure maple syrup (to taste)
- 1 cup of cinnamon infused Jazz Apple Juice
- Apple peel and Oven dried Lemon to garnish
- Ice (we used frozen Jazz Apple Juice to make our ice cubes)
Method
1
Put 2 cinnamon sticks into you bottle of Apple Juice to infuse overnight.
2
Fill glasses and shaker with ice. To shaker, add whiskey, lemon, maple syrup and infused Apple Juice and shake well.
3
Tuck apple peel in glass and strain cocktail into glass. Garnish with oven dried lemon.
Tips:
To make oven-dried lemon; slice no thicker than 1cm and lay flat on a lined baking tray. Bake at 100 degrees for 30-60 minutes (keep a watch on them to ensure they don’t burn).
