Easy Kimchi Fried Rice

Take your fried rice to the next level with this Korean-inspired Kimchi Fried Rice recipe made with Tilda’s Steamed Pure Basmati! Submitted by Black Box member, Benhi Dixon, this tasty recipe is the perfect meal for those busy weekdays!

  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min
  • YieldMakes 2 Servings

Ingredients

  • 2 tsp oil
  • 1/4 onion, finely chopped
  • 1 Chinese sausage, sliced (or 2 rashers streaky bacon)
  • 1/2 tsp garlic
  • 1/2 cup julienned vegies such as courgette and carrot
  • 1/2 cup kimchi with juice, cut into bit sized pieces
  • 1 packet Tilda steamed Basmati rice (about 2 cups)
  • 1/2 tsp sesame oil
  • 1/2 Tbs soy sauce
  • 1 fried egg
  • Sesame seeds and spring onion for garnishing

Cooking Instructions:

1
Heat the oil in a fry pan or wok, and fry the onion and sausage until they start to brown.
2
Add the garlic and veggies and cook for about 2-3 mins.
3
Add the kimchi, rice, sesame oil, and soy sauce.
4
Mix and cook for 2 mins until hot.
5

Serve with a fried egg and garnish with sesame seeds and spring onion. 

This recipe was submitted by a Black Box Member. 

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