Spice up your weekday meals with this delicious and nutritious Coconut Curry & Tofu Ramen noodle bowl made with Taylor Farms super convenient Stir Fry kits! Created by registered dietitian and mommy blogger, Cait’s Plate, this vegan-friendly recipe can easily be tailored to your liking by adding your favourite proteins and seasonings!
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
- 1 bag Taylor Farms Coconut Curry Stir Fry Kit
- 1 block firm tofu, drained, pressed and cubed
- 2 block brown rice & millet ramen noodles
- Olive oil
- Salt & pepper to taste
Preheat the oven to 200°C and line a baking paper on baking tray. Set aside.
Toss drained, pressed & cut tofu with olive oil, salt & pepper. Bake for 20-25 minutes then remove from oven and set aside.
Cook the ramen according to the package instruction. Drain and set aside.
While tofu bakes, heat 1 tablespoon olive oil in a large non-stick pan over medium-high heat.
Add the vegetables from the Taylor Farms Coconut Curry Stir Fry Kit cook for 4-5 minutes, stirring frequently.
Add sauce, tofu and noodles, tossing well so sauce covers every element.
Cook for another 1-2 minutes, serve.
This recipe was created by Cait’s Plate for Taylor Farms NZ.