Coconut Curry & Tofu Ramen Noodle Bowl

Spice up your weekday meals with this delicious and nutritious Coconut Curry & Tofu Ramen noodle bowl made with Taylor Farms super convenient Stir Fry kits! Created by registered dietitian and mommy blogger, Cait’s Plate, this vegan-friendly recipe can easily be tailored to your liking by adding your favourite proteins and seasonings! 

  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min

Ingredients

Cooking Instructions:

1

Preheat the oven to 200°C and line a baking paper on baking tray. Set aside.

2

Toss drained, pressed & cut tofu with olive oil, salt & pepper. Bake for 20-25 minutes then remove from oven and set aside.

3

Cook the ramen according to the package instruction. Drain and set aside.

4

While tofu bakes, heat 1 tablespoon olive oil in a large non-stick pan over medium-high heat. 

5

Add the vegetables from the Taylor Farms Coconut Curry Stir Fry Kit cook for 4-5 minutes, stirring frequently. 

6

Add sauce, tofu and noodles, tossing well so sauce covers every element. 

7

Cook for another 1-2 minutes, serve.

8

Enjoy! 

This recipe was created by Cait’s Plate for Taylor Farms NZ. 

Make this recipe with:


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